Noun A flavorful seasoning or relish served as an accompaniment to food, especially a liquid dressing or topping for food, Hence, specifically Garden vegetables or roots eaten with flesh-meat_ also called garden-sauce, A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings, verb_ dress (food) with a relish, behave saucily or impudently towards, to add sauce to something, transitive verb_ To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive, rare To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to, To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor